10 very important and practical things you should know about mixers

10 very important and practical things you should know about mixers:

1. The order of adding ingredients should be from the most consumed to the least consumed ingredient in the feed formula.
2. First, dry and solid ingredients are added to the mixer, and after mixing the dry ingredients, any liquid can be added.
3. First add water-soluble liquids and then add fat-soluble liquids.
4. To improve the mixing of low-use ingredients, add them to the volume with some of the high-use ingredients.
5. The mixer should not be too full or too empty.
6. About 75 to 85% of the space inside the mixer should be occupied by the food being mixed.
7. Mixers are volume tools, not weight. By changing the feed formula and composition, the volume weight of the final mixture has changed, which means changing the space occupied in the mixer.
8. The capacity of mixers should be declared based on volume, not weight content.
9⃣ Lack of proper mixing leads to the production of a non-homogeneous feed, and this causes a decrease in growth, an increase in non-uniformity, poisoning or lack of proper effect of drugs.
In the mixing process, attention should be paid to the amount of consumption, state and physical properties of the materials.

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This post is written by afshinvet