Amino acids play a special role in poultry nutrition and not only in protein production but also in important metabolic functions such as improving the function of the immune system and the function of the digestive system.

Due to the progress of animal science, especially in poultry nutrition, the basis of ration writing in poultry has undergone many changes, but still many specialists use the percentage of raw protein along with the percentage of some amino acids to balance the protein in the diet. The use of more precise criteria such as ideal amino acid or digestible amino acid will reduce feeding costs and ensure the supply of nutrients needed for poultry.
Nutritional strategies in the poultry industry provide new evidence on the occurrence of problems related to nitrogen poisoning from excreta. Previously, the goal of regulating pig and poultry ration needs was maximum production regardless of excessive amount of nitrogen, especially in protein and amino acids. Today, environmental restrictions are not only focused on the amount of nitrogen remaining in animal products due to protein/amino acid, but also on the levels of non-usable components of eaten nitrogen.
Therefore, today, in the precise management of food protein in the needs of pigs and poultry, there is a close relationship between the regulation of protein/amino acid needs and the production of the lowest level of residual nitrogen excretion. Tryptophan is one of these amino acids that is used in poultry feed.

Benefits of using tryptophan in poultry feed

Increasing yield of breast fillet and increasing weight

Improving feed conversion ratio and reducing production cost

Boosting the immune system

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