Bone powder contains elements of calcium and phosphorus, which play an important role in biochemical reactions (such as blood coagulation, physiological activity of the heart, cell exchanges and neuromuscular activity) and metabolic (such as the formation of bone structures, teeth, eggs and the correct activities of the body). Digestion)
The benefits of calcium and phosphorus in poultry:
1- Strong and resistant skeleton
2- increased appetite
3- Increasing production efficiency in meat and laying poultry
4- Reducing the amount of eggs and egg breakage
5- Increasing chicken production in mother hen farms
Advantages of calcium and phosphorus elements in livestock:
1- Strong bones and physical health
2- Increasing the production of meat and milk
3- Increasing fertility and pregnancy
4- Increasing appetite and proper production efficiency
5- Balanced functioning of the nervous, muscular and digestive systems
Deficiency symptoms:
Lack of calcium and phosphorus leads to soft bones and paralysis in chickens, osteomalacia, reduction of egg shell thickness, reduction of egg production and hatching. Also, the aforementioned deficiency can lead to a decrease in the efficiency of the heart and muscles, bone growth and loss of appetite in livestock and poultry.
Bone powder analysis:
Calcium 20 to 22
Phosphorus 9 to 12
Crude protein 28 to 32
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This post is written by Soheyl1394