• Ingredients for hummus or hummus

• Ingredients for hummus or hummus

Peas 1 glass
Garlic 4 cloves
Flour 4 tablespoons
baking soda 1 teaspoon
4 tablespoons of olive oil
Salt and pepper as needed
2 tablespoons of lemon juice
Optional parsley for decoration
Hummus (Arabic: حموس) or “chickpeas” is an Arab-Greek food that is very popular in the Middle East; It is mostly served as an appetizer. In order for the hummus to have a more delicious taste, you must allow the chickpeas to cook sufficiently. Hummus can be a delicious and nourishing snack along with sliced ​​vegetables and fried bread. Learn how to prepare this simple and delicious dish by watching the hummus tutorial video. Click to watch the hummus preparation video.
It is better to use the juice of a fresh lemon to prepare this Lebanese appetizer. In the following, you will see how to prepare hummus step by step.
 
How to prepare hummus
 

First step:
Soak the chickpeas the night before and change the water several times until the next day. The size of the chickpeas will increase after soaking, so use a bigger container and pour enough water.

 
Second step:
Put the chickpeas in a pot with a few glasses of water, baking soda and garlic cloves and let them cook and soften on a low heat. Baking soda makes it easier to remove the chickpea skin after cooking. After the chickpeas are cooked well, remove the transparent skin.
 

 
The third step:
Pour peeled cooked peas and softened garlic, olive oil and lemon juice into a mixer or food processor and beat until smooth. Add the flour along with two tablespoons of water, salt and pepper and mix again. If the hummus is thicker than you like, add a little more water.

This post is written by chefzare_group