More details
The comprehensive restaurant and cafe management course covers all the things that a restaurant and cafe manager needs to set up and manage it, both before investing and opening and after opening and running the restaurant, and completely scientific and experimental tips. and teaches practical for the success of your restaurant and cafe.
This course is the result of several years of work and practical experience, plus up-to-date scientific content, which makes this course unique.
All those who participate in this course can participate online at the time of the course, and if they cannot participate online for any reason, the video of the course will be sent to those loved ones.
Number of sessions and course fee:
This course is held in the form of 15 sessions of two to three hours with various and essential topics of restaurant and cafe management once every two weeks and at the beginning and middle of every month.
You, dear ones, can purchase and participate in 15 sessions in full and register for individual sessions.
The price of each session is 199,000 Tomans.
But if you buy all the sessions of the course in full
With a 77% discount, the price of the whole package will be 699,000 Tomans
Considering the amount of content and practicality of the course, it will provide a unique opportunity for you
All those who intend to enroll in the course of establishment and management of cafes and restaurants can join the course at any stage of the course and receive the video of the previous sessions.
Some headlines
1- Actions, requirements and information needed before starting a cafe or restaurant.
2- The skills and characteristics of a successful restaurant and restaurateur
3- Concept design and menu engineering
4- Creating the correct financial structure and optimal financial management
5- Control cassette
6- Advertising and branding in the restaurant
7- Customer relationship management
8- Hiring, firing and issues related to human resources
9- Insurance, labor and tax laws
10- And many other practical and practical materials
Course contacts
1- Restaurant and cafe owners and fast food owners
2- Restaurant, cafe and fast food managers
3- Those who intend to invest in the restaurant and cafe industry
4- Those who are working in the restaurant industry and their goal is to improve their career and reach the position of restaurant, fast food and cafe management.
5- Dear chefs and cooks
The
You can register through WhatsApp number
0936-198-7619
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This post is written by mrezaee_ir