80% of events arise from 20% of reasons.
80% of your sales come from 20% of your menu.
Always focus on the 20% that makes up 80% of your sales in menu writing, menu correction, and updating your food collection. Leave and delete the 80% of low sales.
It may not seem wise to you, but when you focus on the top 20%, you are more likely to achieve a distinctive and special advantage.
Your quality will increase.
Your product becomes special.
You become known for a certain characteristic.
Your dependence on manpower is reduced.
The number of items to buy decreases.
Your waste will be reduced.
and
Your focus shifts from variety to specialization.
Instead of spreading over 100 factors, your creativity will be focused on 20 factors and you can increase the rate of fixed customers.
Having a special and delicious pizza is better than ten ordinary pizzas.
Offering one or two flavored cakes is better than having all the usual cakes.
Having a small but wonderful and special tea menu is better than a large variety of tea.
It is better to be known for a feature than to be known for nothing.
This post is written by Alisaalemi