hello Politeness
You know that I am neither a broker, nor a slaughterer, nor a breeder, nor a fattener, and at the same time, I am in constant contact with all these workers.
I personally don’t agree with buying and selling expensive chickens, but there are many factors that play a role in pricing, which many friends don’t care about at all.
Continuous repetition of very low prices for chickens in this group will definitely not affect the market. Just as the expression of high prices and where the fat is in just one or two months ago, it did not work for the dear Farvarbands.
In the last production season, on the days when the price of fattening reached up to 42-43 thousand tomans, many fattening chickens had pre-purchased chickens at the price of 500 thousand tomans and less, while the price on the market day was around 750 and more. At that time, which one of the respected farmers told the producer, come, I will give you a higher price so that you can make more profit? Who now expect productive cooperation?
Respected breeders themselves know that there must be hardworking fatteners present in this cycle and it is really difficult to fatten all the chickens produced by larger farms. They should help as much as possible. Now we have farms that get fatteners in exchange for eggs or chickens, and in this way they maintain the cycle.
In general, in my opinion, with the little experience I have, the deterioration of the price of fat and expensive is mostly due to the market conditions, which are strongly affected by Corona. Because during this period, the consumption of red meat in the country has halved. Maybe you should be a little more patient.
This post is written by MostafaAraghi