Herbal treatment in poultry

Herbal treatment in poultry

These materials are only aimed at familiarizing the breeder with the possible potential of medicinal plants for the possible treatment of poultry diseases

The most important reasons for proving the use of the plant are its side effects and compatibility with the environment
Herbal medicines such as nettle, quillaja, thyme, fennel, mint, oregano, nettle, dill, cumin are investigated in poultry nutrition.
And they can reduce the concentration of some contaminants in breeding and destroy some pathogens, protozoa and parasites in the digestive system, and also improve the growth rate and efficiency in poultry, increase egg production, and reduce carcass fat and egg cholesterol. In this regard, phytogenics and medicinal plants are added to the diet to treat the bird for effective economic effects.

Effects of thyme on poultry
Thyme strengthens the immune system from infections as well as influenza. The research shows that thyme reduces food consumption and possible weight loss as a result of the low conversion factor. Adding thyme to the diet reduces cholesterol in eggs.

nettle
Fresh nettle has a protein content of 6.5%
Dried nettle is 24% protein, 70% of which is digestible.

nettle
It has protein, fat, calcium, phosphorus, potassium, manganese, B2.K.C., and linoleic acid, and it increases egg production both in terms of number and weight and stability of the egg shell.

(Nikan Trading Group)
Poultry supporter