Information about the first 10 days of hatching

Information about the first 10 days of hatching

One of the reasons for the death of chickens in the first few days of entering the farm is the lack of absorption of the yolk sac.
Heating or cooling of the chicken transporter, heatstroke, coldness of the bed, causes the lack of absorption of the yolk sac and increases the losses in the first week.
The rapid absorption of the yolk sac causes the absorption of maternal antibodies and fat-soluble vitamins in the yolk and reduces losses caused by yolk infection. And by adding solutions containing L-carnitine in the drinking water of chickens, absorption of the yolk sac can be helped.
The most important goal of the first ten days is proper initial growth and receiving maternal immunity through the yolk.
One of the reasons for falling back in flocks and entering chickens is paralysis.
One of the most common nutritional deficiencies in the first weeks of rearing is the lack of B vitamins, vitamin E and selenium.
The immune system needs to be strengthened during the breeding period, and this can be done with solutions containing vitamin E and selenium.
Before and after the physical operation of vaccination (injection, eye drops, etc.), the use of solutions containing vitamins and electrolytes, especially the supply of group B and C vitamins, reduces the stress of vaccination and increases the level of antibodies.

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This post is written by Mahdi_1319