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Engbin vinegar is the king of drinks
Engbin vinegar syrup has a significant effect on
Cleansing the liver and
digestive system,
increase body energy,
Fatty Liver,
Digestion of slow-digesting food
Quenching thirst after meals
And it is very useful for bilious people.
People who have gallstones should consume a glass of Angbin vinegar after every meal so that their stones are porous and then powdered.
Method of Use:
1/3 cup syrup and 2/3 cup lukewarm boiled water
Do not drink suddenly, drink slowly.
How long to use:
Normal people take it for one to two months and then take a three-week break.
Contraindications for those with stomach ulcers.
Drinking little by little is great and has a therapeutic effect.
If not possible, half a glass in the morning and half a glass at night
If this is not possible, take it at night before going to bed.
This post is written by RH676