A Ph.D. in food industry from Tarbiat Modares University of Tehran swears in front of Hazrat Haq that the following content is true and written only for the health of the dear people of our country.
Disaster in the food industry!!!
They are all focused on Saipa and Iran Khodro, but they don’t know what the food industry is doing to people
I am a PhD student in food industry and a member of the food and drug and veterinary system
Therefore, the experiences that I have from working in these fields that I felt necessary to announce to my dear countrymen:
Do not consume canned food at all.
Never use factory made nuggets and falafels, which are all made from chicken scraps.
Avoid all kinds of cream cheeses
I emphasize again (do not use under any circumstances)
While working in several food factories with reputable brands, as a technical manager and production line manager, I declare that the level of hygiene in the preparation and production of food for the nation is extremely weak and at zero level.
The use of nitric acid as a preservative is allowed up to 1 ppm per thousand kilos of food, but unfortunately, it was poured into milk with a shovel and used to prepare buttermilk (Ajibvalivagh, extremely reliable)
Unauthorized and non-edible use + chicken bones, guts and intestines + chicken skin + using the carcass of a cow with brucellosis, which, of course, has become non-pathogenic during the processes that are carried out, but it is very ugly and contains very large blisters on the surface of the carcass (which It is rich in hormones and antibiotic substances) in the production of sausages
Pizza cheese that used animal excrement in its production, which led to the poisoning of other pizza and pizza cheese consumers.
Mixing chicken meat with other additives to produce chicken salad (one of the most reliable producers)
And in my experience, in one of the reliable factories of the province in the field of paste production, unfortunately, at least 70% of the consumed tomatoes are rotten and moldy, and the tomato washing water is extremely dirty due to the repeated washing and lack of water change, and there is zero worker hygiene, as well as the mixing of waste. And the insects and animals present in the farm and tomatoes such as cockroaches, lizards and rarely mice along with the tomatoes used to produce tomato paste are also of a famous and prominent brand for export, now evaluate the weak brands yourself.
And finally, and with regret, the use of Vitex in the milk of some industrial cattle farms to reduce the microbial load of milk. Since these preservatives prevent the absorption of calcium, iron and vitamin B in the body, it causes Alzheimer’s, distraction and hair loss at the age of 35.
The noteworthy point is that the technical officials and production managers working in food factories are forced to remain silent if they protest the health situation in production, leading to dismissal or blocking of their salaries for several months and no support for them.
It is worth mentioning that the main cause of the spread of liver cancer is excessive consumption of canned products.
Believe me, friends, the level of health safety of these food products produced in most reputable factories and the level of a country is so low that producers never use these products for their families.
Dear friends, publish this content so that it reaches a compassionate official and the savior of the oppressed people of Iran
Please inform your loved ones in the country
This post is written by SSSSSSSSSSSSSSSSSS12345667