About seventy to eighty percent of production cost in poultry breeding is related to feeding. After energy and protein, phosphorus is the most expensive part of the diet. About two-thirds of the phosphorus in vegetable feed items is not available for poultry.
Therefore, making this part of phosphorus available will reduce costs, improve performance and reduce environmental pollution. Important factors in the breakdown of phytate by phytase:
The amount of phytate in feed
Speed and amount of phytate hydrolysis in digestive tract by phytase enzyme
Therefore, with the faster and more complete breakdown of phytate (IP6) in the upper part of the digestive tract, the beneficial nutritional effects of adding phytase increase.
Phytase enzyme is produced in a very small amount in the body of birds. Therefore, phytic acid is considered as an antinutritional factor, especially in large amounts in poultry diet.
It should be mentioned that approximately 60-75% of the phosphorus in plant sources is in the composition of phytic acid, which is not available to poultry under normal conditions, and on the other hand, the mentioned substance has a great potential to create a link (formation of chelation) with minerals needed for growth and Production and reduction of their use for birds.
Positive effects of using phytase in poultry diet:
Reducing the use of inorganic sources of phosphorus, dicalcium phosphate and monocalcium, ultimately reducing the total price of rations.
Increased efficiency of energy, proteins, amino acids, starch and feed fats
Increasing access to larger amounts of feed minerals such as calcium, zinc, copper, magnesium and other minerals
Reducing phosphorus excretion by poultry as a result of reducing pollution caused by phosphorus and nitrogen in the environment
Compatible with other feed additives
Increasing herd weight and increasing production efficiency
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