dear friends
As the esteemed professors have announced, the method of wet disinfection (such as washing, soaking, using wet napkins, etc.) is completely outdated and invalid in the world today.
Because in addition to destroying the cuticle layer around the egg (which isolates the egg and its contents to a large extent from environmental pathogens), it increases the possibility of contamination being transferred into the egg through the pores of the shell.
Therefore, it is recommended to use disinfectant gases not only in ostrich, but in all sub-branches of industrial poultry farming.
Of course, methods such as the use of U.V. rays, gamma rays, etc. It has also been suggested that due to reasons such as the possibility of the radiation not reaching the entire surface of the egg uniformly, the high penetration coefficient and the possibility of damage and death of the fetus during sterilization, the possibility of malformed births and so on. Not getting much attention
There is a lot of talk and talk about ozone gas, and no definite positive results have been obtained from it yet
Therefore, the best and most effective method of disinfecting eggs at present is paraformaldehyde gas, which of course has risks and details, and if it is used incorrectly, it can bring significant losses and risks.
good night
This post is written by Shahraeeny