My servant, Seyyed Babak Mousavi, Ph.D. in Food Engineering, Tarbiat Modares Faculty of Education, Tehran, I swear in front of Hazrat Haq that the following contents are all true and written only for the health of the dear people of our country.
Disaster in the food industry
They are all focused on Saipa and Iran Khodro, but they don’t know what the food industry is doing to people
I am a PhD student in food industry and a member of the food and drug and veterinary system
Therefore, the experiences that I have from working in these fields, which I knew it was necessary to announce to my dear compatriots
Do not consume canned food at all
Never use factory made nuggets and falafels, which are all made from chicken scraps
Avoid types of cream cheeses
I emphasize again (do not use under any circumstances)
While working in several food factories with reputable brands, as a technical manager and production line manager, I declare that the level of hygiene in the preparation and production of food for the nation’s consumption is extremely weak and at zero level.
The use of nitric acid as a preservative is allowed up to 1 ppm per thousand kilos of food, but unfortunately, it is poured into milk with a shovel and used to prepare buttermilk! (super reliable factory)
Unauthorized and non-edible use + chicken bones, intestines and intestines + chicken skin + the use of the carcass of a cow with brucellosis, which, of course, has become non-pathogenic during the processes that are carried out, but is very unsightly and contains very large blisters on the surface of the carcass (which It is rich in hormones and antibiotic substances) in the production of sausages
Pizza cheese that uses animal excrement in its production, which led to the poisoning of other pizza and pizza cheese consumers, and I saw with my own eyes that the producer offered a bribe of 200 million tomans to keep the issue quiet (which, of course, is the case). It didn’t come in, I don’t know what happened now!)
Mixing chicken meat with other additives to produce chicken salad (one of the most reliable producers).
And in my experience, in one of the reliable factories of the province in the field of paste production, unfortunately, at least 70% of the tomatoes used are rotten and moldy, and the tomato washing water is extremely dirty due to repeated washing and no water change, and there is no hygiene of the workers, as well as mixing The waste and insects and animals present in the farm and tomatoes such as cockroaches, lizards and rarely mice along with the tomatoes used for the production of tomato paste are also of famous and famous and export brands, now evaluate the weak brands yourself.
And finally, and with regret, the use of Vitex in the milk of some industrial cattle farms to reduce the microbial load of milk. Since these preservatives prevent the absorption of calcium, iron and vitamin B in the body, it causes Alzheimer’s, attention deficit disorder and hair loss at the age of 35.
The noteworthy point is that the technical officials and production managers working in food factories are forced to remain silent if they protest the health situation in production, leading to dismissal or blocking of their salaries for several months and no support for them.
It is worth mentioning that the main cause of the spread of liver cancer is excessive consumption of canned products.
Believe me, friends, the health safety level of these food products produced in most reputable factories and at the level of a country is so low that producers never use these products for their families.
With respect
As far as you can, inform everywhere
Dr. Seyed Babak Mousavi
Dear friends, please spread this content so that it reaches the hands of a compassionate official and the savior of the oppressed people of Iran
Please inform your loved ones in the country!
This post is written by Ahtttttt20