The consumption of ostrich meat has increased for some time due to various reasons, and you must have heard a lot about its properties, but it is good to know these points from the point of view of Iranian medicine:
* Ostrich meat is hot and dry.
* Eliminates wind in the digestive system and other parts of the body.
* Breaks and expels excess phlegm.
* It is useful in some types of paralysis, numbness and nerve diseases caused by cold and wetness.
* It is useful in joint pains such as sciatica, back and leg pain caused by cold.
* It is useful in uterine diseases caused by cold.
* Ostrich meat is thick, so people with weak stomachs should avoid consuming too much of it.
This meat has a weak texture and is tender in a sense, so it should not be cooked too much because it dries out quickly
* In Iranian medicine, the final digestion of this meat is a bit difficult, and of course it is not suitable for those who are hot-tempered, and if they want to consume it, they should use vinegar-containing ingredients such as pickles.
* In general, cold-tempered people and suffering from joint and nerve diseases caused by cold can occasionally use this meat, but it is better not to have it as their permanent meat. Hot-tempered people are allowed to use this meat in a much smaller amount.
* In the sources of traditional medicine, it is said that eating its oil and tallow makes children speak faster and rubbing it on their body and legs makes children move faster.
* Also, its oil eliminates the coldness of organs and joints and reduces their pain and swelling.
This post is written by Rezayaaaas