There is this question for people who intend to enter the food industry, what licenses and measures are required to start working?
The first and most important step is the registration of the brand name. Under no circumstances should you entrust the registration of the brand and name to the brand registration companies. Be sure to do the registration process yourself. These days, this task has become easier than in the past, and the first step is to inquire about the name. and internet registration which is in the trademark registration system.
In my opinion at this point you can celebrate the opening but remember that places, insurance, tax, health and union will come to you sooner or later one by one.
The points that must be observed before the opening in relation to approvals and licenses:
Hygiene:
Before equipping the desired property, go to the regional health department and get advice from the relevant expert.
The quality of steel used, no use of wood in the kitchen area, proper suction and heat, health card and health certificate, sewage, tiling, the way of placing appliances in the refrigerator and freezer, the color of the staff’s clothes, compliance with the standard items in the washroom and many others. Other cases are under the control of the health department. You must implement all the cases one by one.
This post is written by Alisaalemi